At Capra Lamb, they know real food starts with real ranchers. The company, located in the historic ranching community of Goldthwaite, Texas, is operated by longtime local agriculture pros with deep roots in Texas’ ranching and farming industries, and relies solely on family ranchers who produce the highest quality lamb. A collective of more than 120 lamb ranches in Central Texas, Capra Lamb provides only verified all-natural Dorper lamb, the most premium lamb meat available, with a mild, delicate flavor profile. With a commitment to providing better lamb, naturally, Capra Lamb supplies 100 percent pastured lamb, and is dedicated to never using antibiotics, added growth hormones or animal byproducts. With generations of ranching expertise, Capra Lamb is the only certified lamb program in the country, and has easily become the top producer of premium Dorper lamb in the U.S. The company’s dozens of local, regional and national restaurant and grocery clients have caught on, with more and more chefs and food lovers thinking outside the chop, helping to lead the next generation of the lamb revolution.