Red Ash Grill

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Red Ash Grill

Influenced by the authentic culinary traditions of Northern and Southern Italy, Red Ash features a variety of craft Italian fare, expertly prepared by Owner and Executive Chef John Carver, former executive chef-partner of Eddie V’s restaurants. Located in the gleaming new Colorado Tower at the corner of Third and Colorado streets in Austin, Texas, Carver’s menu showcases fresh pastas handmade daily and pristine seafood dishes. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha, from which red ash is released during the burning of wood, lending the restaurant its moniker, and providing the ideal heat source for preparing the restaurant’s fresh fish, shellfish and prime cuts of meat.

Recent Press

Texas Monthly

Where to eat now 2017, Texas Monthly

Tribeza

Karen's Pick: Red Ash, Tribeza

Statesman