Thoroughbread is a small-batch bakery specializing in all-organic flour and naturally leavened sourdough. Musician-turned-baker Ryan Goebel, owner and creative energy behind Thoroughbread, has crafted a straightforward, no-frills menu that features slow-processed goods made with pure ingredients and a passion for perfection. Thoroughbread’s curated menu focuses on breads, cookies, and batch and cold brew coffee—the coffee beans are roasted and provided by Spokesman. Bread options include sourdough (white, whole wheat with seeds, rye, and olive loaf); and traditional loaf (white, whole wheat with seeds, cinnamon raisin and gluten-free). Thoroughbread’s decadent cookies—Chocolate Chip Pecan, PB&J, and Banana Nutella—have crispy edges and a middle filled with gooey goodness.