Having worked in other folks bars for years, Scranton Twohey redefined the Eastside when he opened his own bar, Whisler’s. This Austin craft cocktail bar and Mezcaleria is housed in a historic century old building which has been transformed into an atmospheric one-of-a-kind experience. Offering a progressive, seasonal cocktail menu, Whisler's serves expertly crafted classic and signature cocktails which have quickly made this the go to place in the Austin bar scene. The second floor boasts the incredibly beautiful Mezcaleria Tobala, a sexy intimate space that serves some of the finest mezcal in the city and the award winning food truck Thai Kun serves hungry guests late into the night. From the cocktails, rustic design, ambiance and spacious patio, Whisler’s has created a casual swagger like no other bar in town.

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